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Created from hand-beaten brass, use these delicate-looking spoons for condiments like salt, pepper, olives, and jam.
Designed by Ayush Kasliwal and made in India.
Care Instructions: Hand wash with non-abrasive sponge and dry immediately with soft cotton to avoid spotting. Brass can corrode if not cleaned correctly. After use, wash and dry immediately, and store in a dry space, such as your cutlery drawer.