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Use the Hooka Thali to serve cocktails or ice cream spooned into little ceramic bowls. The interior of this tray is finished in a silver kalai finish, which provides citrus protection and food safety. Designed by Ayush Kasliwal in Jaipur, India.
9.5” in diameter | Brass
Care: Hand wash with gentle dishwashing liquid and wipe with soft cotton to dry. Do not allow to air dry as spotting may occur. Use a brass polish to shine the exterior and interior – but wash carefully before serving food on the surface.